Rolling silverware is one of the most tedious parts of my job, and it's something that no one can skip out on. It absolutely has to be done after every single shift, day or night. The good news is that the closing server is not required to roll because there are so many other duties for the closer to do.
That first picture is just a small portion of what we have to do each night. On a busy Friday night, we could have up to 3 or 4 FULL baskets. We usually roll toward the end of the night, but sometimes if it's super busy, we have to roll so that our current tables have enough silverware! Sometimes I'll have tables ask for silverware when they're eating nachos or chicken fingers or even a sandwich. Not only do I think that's weird, but then it's more silverware to roll at the end of the night!
Until next time,
MJ
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